The Red Winter Wheat are basically the strains of wheat. The wheat is made by eliminating the genes for bran color. The preservation for other desirable characteristics of wheat. Apart from this they have one to three genes that give the bran its red color. This leads to formation of phenolic compounds and tannins in the bran, which significantly reducing the bitter taste. The nutritional composition is the same for red and white. They are made from high grade material and are available at lower price.